The Organic Coffee
Today many agricultural products are grown with organic methods and coffee is no exception.
Organic products have a minimal effect on the environment because insecticides, pesticides, and fertilizers are not used.
All organic products are certified to ensure that their products are grown that way.
Expensive and highly technical laboratories must perform extensive tests on gourmet coffee to ensure that the product is organic. The tests will be used to detect various chemicals and additives.
The United States Department of Agriculture must certify all organic coffee.
And it has a label, but the FDA only reads the tests provided, it does not.
It has organic certification: coffee that is grown according to the standards of the USDA organic certification program, without pesticides and in environmentally sustainable circumstances.
It will carry the green and white USDA organic seal.
To include the organic term in the package, a manufacturer must create its product following USDA standards.
The USDA Organic National Program certifies products as organic based on cultivation, handling, manufacturing, distribution and labeling practices.
Requirements include: no antibiotics or growth hormones for animals, animals must be raised with organic food and have a free range to graze, crops must be grown without synthetic pesticides or fertilizers containing synthetic chemicals, without fertilizer from sewage sludge, without biotechnology or irradiation Food and organisms not genetically modified (genetically modified organisms). Agricultural practices must improve and preserve soil and water. A government inspector must certify the farm after visiting it; Farmers must maintain detailed records of the crops. 100% ORGANIC All ingredients, not counting water and salt, are organic. Products with this classification can use the USDA green and white organic seal (image on the right).
At least 95% of the ingredients, measured in weight (excluding water and salt), must be organic.
The remaining 5% can only be natural or synthetic ingredients that are not available organically, extracted from a previously approved USDA list.
Products manufactured following this standard can use the label USDA Organic In the name.
Organic coffee is a multi-million dollar industry and sales of this coffee increase every year.
Exports of organic coffee have increased in most of Europe and North America.
Organic coffee is usually grown in many countries, in Africa, Asia, and South America. Throughout the world, people have become organic coffee drinkers, but Americans consume the most.
Like regular coffee, organic coffee is also available as decaffeinated, caffeinated, flavored, soft drinks, coffee ice cream, coffee candies, etc.
Unlike regular coffee that is decaffeinated with ethanol-based solvents, organic coffee is decaffeinated by a process called Swiss Water.
All organic coffee products in the United States are certified for quality and integrity. Organic coffee is produced in a particular way, and all operators are inspected at random to ensure that they meet the standards of the United States Department of Agriculture.
In thee USA, Organic coffee represents approximately 2-5% of the market. Compared to regular coffee, organic products tend to be a bit more expensive, 20 to 40 percent more, which is typical of most natural products.